Eating right

Almost a week ago I wrote a post complaining about how unhealthy I was eating. Well now I'm writing a post to brag about a few meals I made lately that are just as nutritious as they are delicious! Allow me to inspire you.

Julie's Menu of the day
Let's begin with fragrant baked apples covered in cranberry almond granola and drizzled with coconut milk.

Isn't the cocotte cute? Thank youuuu Gabie!

Lunch features garlicky cubes of butternut squash with chickpeas, red onion, parsley, and a lemon-tahini sauce. 

Warm butternut squash and chickpea salad recipe

A mid-afternoon snack of oven-warmed pamplemousse sprinkled with maple sugar.

And to finish, mushroom bourguignon on a bed of egg noodles with a dollop of greek yogourt for a yummy dinner. 

Mushroom bourguignon recipe