Wednesday, January 16, 2013

Clătite cu vișine


Warm, lemon zest crêpes filled with tart sour cherry syrup, made with lots and lots of Romanian love. Oh my gaaaaaaaaaawd. I had three of them with a glass of 3.8% milk. That was my dinner. No, I didn't take this picture above because I gobbled it all up before I had the chance to snap a photo but I swear it looked exactly like that, if not better because it had the ends tucked in so that more of the sweet and sticky juices would end up in your mouth rather than onto your plate (um, should I edit that last bit?). 

So... I've gained weight since I've been living here. My daily routine includes a 7pm cup of tea with a slice of cake, a florentine cookie or two or three, or some chocolate mousse. Maybe I could blame it on the freshman 15, I did just start a new post-secondary education program after all. Or maybe I should just keep it real and say it as it is. I can't be in this relationship anymore. I have got to break up with desserts. And start dating the gym. 

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