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Some inspiring kitchen franglish |
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Société des alcools du Québec (SAQ) in a heart, not
a butt, for providing us with fancy wine and mead. Even though the mead - hydromel en
français, making it sound extra fancy - did taste like butt.
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The first thing we do upon arrival? Go to a
poutinerie, of course! Fried avocado slices are delicious, trust me. We then
stumbled upon the Marché Casse-Noisette and sampled some
liqueurs here and there. The night just got better as we came across a
québecois wine tasting event!
It was great how we managed to find so many
things to do without any planning whatsoever. A maple syrup store. Design show.
Live music at a bar. Fireworks show. Oh the irony, a bunch of planning students
on an impromptu trip. Whatever, spontaneity is my new mantra.
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