Mom gave me half a dozen peaches to bring home with me last weekend and they started to go bad. Fast. Just a little patch of mold here and there, nothing very appetizing, yet not worth wasting the entire fruit either. I was actually a little excited about the fuzzy stuff that isn't the ordinary peach fuzz. Why? Because I finally had an excuse to bake peach pie!!! And to use a wine bottle as a rolling pin (#feeling like a classy adult)!! Ever since I saw a board advertising it at Wanda's I've been craving peach pie. I actually don't even remember ever having it but I immediately sensed that I would love it at first bite. And I did. Oh I really did.
Demonstrating a lot of self-restraint |
Smitten Kitchen is always so damn reliable.
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