Eating Right II

Beautiful baby graffiti eggplant for a Moroccan inspired recipe 

The best way to up-cycle Maple glazed Easter ham:  Tacos with pineapple salsa

I'll say it's a deconstructed sandwich to make it sound more complicated than it really is. That hummus dip is seriously the best thing ever though. A mix of olive tapenade, eggplant babaganoush and chickpeas blend together to make a sum incredibly better than its parts. 

Home-made cornbread with a hearty chili. 

Tatzkiki sauce, olives and grated carrots are a match made in heaven. 

Green and purple salad: pepitas, green pepper and lettuce with a cranberry-balsamic vinegar dressing and some blackberries. 

If you've realized that it's taken me 3 months to update you on my eating habits, you can probably compute that I only take the time to make a nice meal about once a week. Sigh. Need to work on that.